Keepin’ it cool: ice cream, aloe and coconut water guides

August 21, 2014

coconut water, ice creamThere are times in life when I say there’s absolutely nothing wrong with burying your head in the sand. Like mid way through August when everyone’s talking about the imminent arrival of fall and you’re all, ‘Hold up, people, I’m trying to enjoy every last minute of this blissful season!’ In honour of all those sucking the marrow out of the present moment, I’m catching you up on some of this summer’s Ecoholic product guides from NOW Magazine (I’ve been in summer mode myself so a little MIA on the blogging front). First up, you’ll find the Cold, Hard Truth about Ice Cream. In this guide, you’ll get the scoop (argh, sorry about that one) on which brands are serving up dairy from cows given genetically modified growth hormones, as well as the inside line on which brands are serving up sustainability in an especially delicious format. (Let me tell you, product testing on this one was particularly rigorous, involving bowl after bowl of ice cream.)

If a summer’s worth of UV has left your skin worse for wear, check out my Apres-Sun Guide to Aloe Gel. (Hint: real aloe gel is never green and should technically contain aloe somewhere in the upper half of the ingredient list.) And finally, if you’re crawling through an urban savanna and dying for some coconut water, which brand should you choose? My Cracking the Nut…A Guide to Coconut Waters will tell you which brands are heavy in BPA and controversial pesticides and which win feel good coconut water of the year. Now put down that device and soak in the summer vibes while you still can. And don’t worry, will be back full gear in the fall (which, people keep saying is soon)…plus there should be a fresh, new website coming soon, too.