To store or not to store, that is the question. Actually the question is how to store…your food that is. Food packaging is littered with problems. Problem #1: it’s disposable and ends up in landfill after one use (tsk, tsk, cling wrap). Problem #2: it’s made of plastic, plastic, and more plastic. Now, I heart glass food storage containers and portable stainless steel food carriers but sometimes you just need a little wrap. You know, like to cover a bowl of leftovers without dirtying another bowl. To wrap up a couple carrot sticks to go. Enter ABEEGO. If you haven’t seen this stuff or have yet to buy some, check it out: it’s “handcrafted with an authentic blend of beeswax, tree resin and jojoba oil infused into fabric made of hemp and cotton.” You can wrap sandwiches in it, wedges of cheese, you name it and just wash it in cold water to use it again and again. And it’s made right here in Canada in Victoria, BC. Anyway, thought I’d share my crush. Happy snacking!
* No, Abeego didn’t send me freebies for review. These were a gift from my sister-in-law a couple years ago. Just in case you were wonderin.’