Renowned botanist Diana Beresford-Kroeger, the “Jane Goodall of trees,” says that to save the living planet and the human race, we have to save the trees ◂ReadPreviousNext Post▸

As methane emissions from meat rise, some companies are playing with the metrics that measure them and making claims that don’t add up ◂ReadPreviousNext Post▸

Big Food is pledging to combat climate change with regenerative soil practices. Will they dig deep enough? ◂ReadPreviousNext Post▸

How automakers can clean up the dirty minerals that power them in the global race to electrify cars ◂ReadPreviousNext Post▸

If you need more signs that the movement against plastic is gaining traction, look no further than last month’s World Petrochemical Conference. Some of the planet’s largest plastic chemical manufacturers gather in Texas every year to discuss advances in technology and industry trends. Last year’s WPC theme was about “cresting the wave” and prospering in… ◂ReadPreviousNext Post▸

A lot of leafy promises were made this past decade. Declarations were signed. Celebratory headlines were written. The world’s chainsaws, you could be forgiven for presuming, were going to let up in unison by 2020 when hundreds of deforestation-free pledges would finally kick in. Continue Reading… ◂ReadPreviousNext Post▸

We come in contact with them every day of our lives. Wedged into wallets, they chronicle the highs and lows of our retail therapy, our mid-afternoon mocha binges and the daily tab for being human in a consumer economy. Turns out common thermal receipts also deliver a dose of estrogen-mimicking chemicals, which is thrusting the… ◂ReadPreviousNext Post▸

Remember the sea turtle with a straw fused up its nose? The viral image that broke your heart and made you swear off straws? There’s more. On February 4, the UK’s RSPCA released the latest round of disturbing photos of wildlife – maimed seals, ducks, deer, even cats – ensnared in plastic bags, bottles and other… ◂ReadPreviousNext Post▸

At a bustling restaurant in downtown Toronto, rumour has it Silicon Valley’s hottest innovation is here somewhere. Not the latest smartphone wedged to a diner’s ear two tables over, but a heaving burger, served up with pickles and special sauce, according the specials board. So, what does this burger do that makes Bill Gates and… ◂ReadPreviousNext Post▸